Ingredients and Weight:
- 1 cup (226g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 1 large egg
- 2 1/4 cups (280g) all-purpose flour
- 1 teaspoon (5g) baking soda
- 1/2 teaspoon (2.5g) salt
- 1/2 cup (60g) chopped walnuts (optional)
- 1/2 cup (60g) chopped almonds (optional)
- 1/4 cup (40g) candied orange peel (optional)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- If desired, stir in the chopped walnuts, almonds, and candied orange peel.
- Roll the dough into small balls (about 1 inch in diameter) and place on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the edges are lightly browned.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Serving size: 1 cookie (about 20g)
- Calories: 110
- Fat: 6g
- Carbohydrates: 15g
- Protein: 2g
Dish Characteristics:
- Crunchy exterior
- Soft and chewy interior
- Sweet and mildly nutty flavor
- Festive touch for Scandinavian-themed events
User Comments:
- "These cookies are so delicious! They have the perfect balance of sweetness and crunch."
- "I love the addition of the walnuts and almonds. They add a nice flavor dimension."
- "These cookies are so easy to make and they are always a hit with my family and friends."
Special Precautions and Tips:
- Be sure not to overmix the dough, as this will make the cookies tough.
- If you do not have candied orange peel, you can substitute dried cranberries or raisins.
- These cookies can be stored in an airtight container at room temperature for up to 3 days.
