Pecan-Crusted Pork with Pumpkin Butter

Ingredients and Weight:

1. Pork shoulder or tenderloin - 2 pounds (900 grams)
2. Pecan pieces - 1 cup
3. Pumpkin butter - 1/2 cup
4. Breadcrumbs - 1/2 cup
5. Salt and pepper - to taste
6. Garlic powder - 1 teaspoon
7. Thyme - 1 teaspoon (dried)
8. Vegetable oil - for frying

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45-60 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a bowl, combine the pecan pieces, breadcrumbs, salt, pepper, garlic powder, and thyme. Mix well.
2. Cut the pork into 1-inch thick pieces and coat each piece with the pecan mixture.
3. Heat enough vegetable oil in a frying pan to cover the bottom.
4. When the oil is hot, fry the pork pieces until they are golden brown on both sides.
5. Remove excess oil and transfer the pork to a baking dish.
6. Spread the pumpkin butter over the pork pieces and bake at 375 degrees Fahrenheit for 20-30 minutes or until the pork is cooked through.
7. Serve hot with your favorite side dish.

Nutritional Information:

(Based on the given ingredients and average values)

• Calories: Approximately 600-700 calories per serving (depending on the type of pork and the amount of oil used for frying)
• Protein: 30-40 grams
• Fat: 30-45 grams (including saturated fat)
• Carbohydrates: 20-30 grams (from the breadcrumbs and pumpkin butter)

Dish Characteristics:

• The combination of pecan crust and pumpkin butter gives this dish a unique and rich flavor.
• The dish is hearty and satisfying, making it a great main course for colder weather.
• The dish can be served with various side dishes, such as roasted vegetables or mashed potatoes, to complement its flavor and texture.

User Comments:

1. "The pecan crust was crispy and delicious! The combination of flavors was unexpected but very enjoyable."
2. "I loved the rich flavor of the pumpkin butter. It added a sweet and creamy element to the dish."
3. "The dish was easy to make and was a hit with my family. I will definitely make it again."

Special Precautions and Tips:

• Make sure to use fresh ingredients for best results.
• Adjust the amount of pumpkin butter according to your preference for a richer or milder flavor.
• Use a meat thermometer to check if the pork is cooked through before removing it from the oven.