Pecan-Ricotta Waffles

Ingredients and Weight:

• All-purpose flour: 1.5 cups (180g)
• Ricotta cheese: 1 cup (227g)
• Baking powder: 2 teaspoons (10g)
• Baking soda: 1 teaspoon (5g)
• Salt: 1 teaspoon (5g)
• Ground cinnamon: 1 teaspoon (2g)
• Nutmeg: 1/2 teaspoon (1g)
• Eggs: 2 large
• Buttermilk: 1 cup (240ml)
• Melted butter: 1/4 cup (60ml)
• Chopped pecans: 1/2 cup (50g)

Preparation Time:

• 15 minutes

Cooking Time:

• 15-20 minutes

Difficulty Level:

• 2 (Beginner)

Preparation Method Steps:

1. Preheat a waffle iron to medium-high heat. If your waffle iron does not have a non-stick surface, grease it lightly with butter or cooking spray.
2. In a large bowl, whisk together the flour, ricotta cheese, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a separate bowl, whisk together the eggs, buttermilk, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Fold in the chopped pecans.
6. Pour 1/4 cup of batter onto the preheated waffle iron and cook until golden brown and crispy, according to the manufacturer's instructions.
7. Remove the waffle from the iron and serve immediately with your favorite toppings.

Nutritional Information:

• Calories: 300
• Fat: 15g
• Cholesterol: 90mg
• Sodium: 400mg
• Carbohydrates: 35g
• Protein: 10g

Dish Characteristics:

• Fluffy and light texture
• Rich and nutty flavor
• Perfect for brunch or breakfast
• Can be topped with fruit, whipped cream, or syrup

User Comments:

• "These waffles are amazing! They're so light and fluffy, and the pecan and ricotta flavors are a perfect combination."
• "I love the crispy exterior and the tender interior. The waffles are perfect for a special occasion breakfast."
• "I've tried many waffle recipes before, but this one is by far my favorite. It's the perfect balance of sweet and savory."

Special Precautions and Tips:

• Do not overmix the batter, as this will result in tough waffles.
• If you do not have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk.
• For a sweeter waffle, add a tablespoon of sugar to the batter.
• If the batter is too thick, add a little bit of milk until it reaches the desired consistency.