Pecan Brittle

Ingredients and Weight:

• 2 cups pecan halves, toasted
• 1 cup granulated sugar
• 1/4 cup light corn syrup
• 1/4 cup unsalted butter, cut into cubes
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract

Preparation Time:

15 minutes

Cooking Time:

5-7 minutes

Difficulty Level:

3 (Moderate)

Preparation Method Steps:

1. Line a baking sheet with parchment paper.
2. In a medium saucepan over medium heat, combine the sugar, corn syrup, butter, and salt. Bring to a boil, stirring constantly.
3. Reduce heat to low and continue to cook for 5-7 minutes, or until the mixture reaches 285°F on a candy thermometer.
4. Remove from heat and stir in the vanilla extract.
5. Immediately pour the hot sugar mixture onto the prepared baking sheet and spread it out evenly.
6. Sprinkle the pecans over the sugar mixture and press them down slightly.
7. Let cool completely, then break into pieces.

Nutritional Information:

Per serving (approximately 8 pieces):

• Calories: 250
• Fat: 10g
• Carbohydrates: 30g
• Protein: 3g

Dish Characteristics:

• Sweet, crunchy, and nutty
• Perfect for parties, dessert platters, or as a topping
• Easily customizable with different nuts or chopped chocolate

User Comments:

• "This pecan brittle is so delicious and addictive. I can't stop eating it!"
• "It's the perfect balance of sweet and salty, with a satisfying crunch."
• "I've tried many pecan brittle recipes, but this one is by far the best."
• "It's so easy to make and turns out perfectly every time."

Special Precautions and Tips:

• Use a candy thermometer to ensure the sugar mixture reaches the correct temperature.
• Be careful not to overcook the sugar mixture, as it will become bitter.
• Break the brittle into pieces while it's still warm, as it will become hard once it cools completely.