Pecan Butter Balls

Ingredients and Weight:

1 cup pecans, roughly chopped

1/2 cup softened butter

1/2 cup sugar

1/4 cup all-purpose flour

1 teaspoon vanilla extract

A few drops of brown food coloring (optional)

Preparation Time:

20 minutes

Cooking Time:

20 minutes

Difficulty Level: 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the softened butter and sugar. Cream together until well mixed.
3. Add the chopped pecans and flour. Mix well.
4. Add the vanilla extract and mix thoroughly. If desired, add a few drops of brown food coloring to enhance color.
5. Roll the mixture into small balls, about 1 inch in size. Place onto a baking sheet.
6. Bake for 15-20 minutes or until golden brown. Allow to cool completely.
7. Store in an airtight container. Serve as a snack or dessert.

Nutritional Information: (Per serving, assuming 8 total servings) Calories: 250kcal Fat: 18g Carbohydrates: 19g Protein: 3g Fiber: 2g Sugar: 14g (including natural sugar from pecans)

Dish Characteristics:

• A sweet and crunchy dish, perfect for a snack or dessert.
• The combination of pecans and butter creates a rich and unique flavor.
• The addition of vanilla extract enhances the flavor and gives it a classic American touch.
• The dish is easy to make and can be customized with different flavors or toppings.

User Comments:

1. "These Pecan Butter Balls are so delicious! The perfect balance of sweet and crunchy." - John Doe, New York
2. "Love the combination of pecans and butter. This dish is a great snack option." - Jane Smith, California
3. "Baked to perfection, these balls are a must-try for any pecan lover." - Michael Johnson, Texas

Special Precautions and Tips:

• Be sure to use fresh ingredients, especially the butter and pecans, for best results.
• Adjust the amount of sugar and vanilla extract according to personal preference.
• If desired, you can add other flavors or toppings such as chocolate chips or cinnamon for a richer flavor profile.