Pecan Caramel Clusters

Ingredients and Weight:

• Pecans, coarsely chopped: 1 cup (120g)
• Caramel candies, unwrapped: 1 bag (11.5oz/326g)
• Butter, unsalted: 1/4 cup (57g)
• Light corn syrup: 1/4 cup (60ml)

Preparation Time:

15 minutes

Cooking Time:

15-20 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Line a baking sheet with parchment paper.
2. In a large saucepan over medium heat, melt the caramel candies and butter together, stirring constantly.
3. Bring to a boil, then reduce heat and simmer for 2-3 minutes, or until the caramel is smooth and bubbling.
4. Stir in the corn syrup and bring to a boil again.
5. Remove from heat and immediately add the chopped pecans, stirring to coat.
6. Drop rounded tablespoons of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
7. Let cool completely at room temperature for several hours or overnight until hardened.

Nutritional Information (per cluster):

• Calories: 150
• Fat: 7g
• Carbohydrates: 20g
• Protein: 2g

Dish Characteristics:

• Sweet, crunchy, and satisfying
• Perfect for parties, potlucks, or as a dessert treat
• Easy to make and customizable with different nuts or toppings

User Comments:

• "These pecan caramel clusters are the perfect balance of sweet and salty, with a satisfying crunch. They're so easy to make and disappear quickly at gatherings."
• "I love the way the caramel coats the pecans, creating a rich and flavorful treat. They're a crowd-pleaser every time I make them."
• "I'm not a huge fan of pecans, but I still enjoyed these clusters. The caramel is so delicious that it almost overshadows the nuts."
• "These would be even better if you added some chocolate chips or sea salt to the mix!"
• "I've also tried making these with walnuts and almonds, and they're equally delicious. They're a versatile treat that can be enjoyed in many ways."

Special Precautions and Tips:

• Be careful when handling the hot caramel as it can cause burns.
• If the caramel becomes too thick, add a little more corn syrup or water to thin it out.
• For a neater look, use a cookie scoop to drop the caramel mixture onto the baking sheet.
• Store the clusters in an airtight container at room temperature for up to 3 days.