Pecan Chocolate Chip Pie

Ingredients and Weight:

• 1 pre-made pie crust (available in supermarkets)
• 1 cup (200g) all-purpose flour
• 1/2 cup (100g) sugar
• 1/2 cup (1 stick) unsalted butter, melted
• 1 egg
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup (150g) pecans, chopped
• 1 cup (200g) chocolate chips

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
3. Add the melted butter and egg, and mix until a dough forms.
4. Stir in the chopped pecans and chocolate chips.
5. Pour the mixture into the pre-made pie crust.
6. Place the pie on a baking sheet and bake for 40 minutes, or until the top is golden brown.
7. Allow to cool before serving.

Nutritional Information:

(Please note that the nutritional information may vary depending on the exact ingredients used.)

• Calories: Approx. 500 calories per serving (based on the ingredients listed)
• Fat: 28g
• Carbohydrates: 55g
• Protein: 6g

Dish Characteristics:

• This dish combines the flavors of pecans, chocolate, and a crispy pie crust, creating a unique and satisfying dessert.
• The combination of chopped pecans and chocolate chips provides a crunchy and sweet experience.
• It is easy to customize by adding different types of chocolate or nuts.

User Comments:

1. "This pie was amazing! The combination of flavors was perfect."
2. "I loved the crunchy texture from the pecans and chocolate chips."
3. "The pie crust was well-made and added a great contrast to the sweet filling."

Special Precautions and Tips:

• Be sure to use pre-made pie crust that is easily available in supermarkets to simplify the process.
• Use a baking sheet to ensure even baking and prevent the pie from sticking to the bottom of the oven.
• Adjust the baking time according to your oven's temperature and the specific instructions on the pie crust packaging.