Ingredients and Weight:
- Pecans, chopped: 2 cups (200g)
- Brown sugar: 1 cup (200g)
- Corn syrup: 1/2 cup (120ml)
- Butter, unsalted, melted: 1/4 cup (60g)
- Eggs: 2 large
- Vanilla extract: 1 teaspoon (5ml)
- Pie crust, unbaked: 1 (9-inch/23cm)
- Whipped cream, for serving (optional): 1 cup (240ml)
Preparation Time:
20 minutes
Cooking Time:
45-50 minutes
Difficulty Level:
2 (Moderate)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the pecans, brown sugar, corn syrup, melted butter, eggs, and vanilla extract. Mix until well combined.
- Pour the filling into the unbaked pie crust.
- Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
- Let cool for at least 30 minutes before serving. Serve warm with whipped cream, if desired.
Nutritional Information:
Per serving (1/8th of the pie):
- Calories: 350
- Fat: 18g
- Saturated Fat: 5g
- Carbohydrates: 40g
- Sugar: 25g
- Protein: 5g
Dish Characteristics:
- Rich and decadent
- Sweet and nutty
- Creamy and buttery
- Perfect for a dessert occasion
User Comments:
- "This pecan delight is absolutely scrumptious! The flavors are perfectly balanced and the texture is divine."
- "I made this for Thanksgiving and everyone raved about it. It's definitely a crowd-pleaser."
- "The combination of pecans, brown sugar, and corn syrup creates a mouthwatering sweetness that is irresistible."
- "The pie crust is flaky and complements the rich filling perfectly."
- "I highly recommend this dish for any special occasion or when you simply want to indulge your sweet tooth."
Special Precautions and Tips:
- For a gluten-free version, use a gluten-free pie crust.
- If the filling starts to bubble over during baking, cover the pie crust with foil.
- Let the pie cool for at least 30 minutes before serving to allow the filling to set properly.
