Ingredients and Weight:
- Pecan Nuts (whole) - 1 cup
- All-Purpose Flour - 1/2 cup
- Brown Sugar - 1/3 cup
- Salt - 1/4 teaspoon
- Butter (melted) - 1/4 cup
- Eggs - 2
- Vanilla Extract - 1 teaspoon
- Cinnamon (ground) - 1/2 teaspoon (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a food processor, combine pecan nuts and process until they are finely ground.
- In a mixing bowl, combine the ground pecans, flour, brown sugar, and salt.
- Add melted butter, eggs, vanilla extract, and cinnamon (if using) and mix well.
- Pour the mixture into a greased baking dish.
- Bake for 30 minutes or until the crust is golden brown.
- Allow to cool before serving.
Nutritional Information:
- Calories: 450 kcal
- Fat: 28g
- Carbohydrates: 45g
- Protein: 7g
Dish Characteristics:
- This dish has a unique and crispy pecan nut crust that gives it a distinct flavor and texture.
- The combination of pecans, flour, and brown sugar creates a sweet and savory crust that pairs well with various toppings or fillings.
- It is suitable for American taste buds due to its use of common ingredients and its sweet and rich flavor profile.
User Comments:
- "The pecan crust was crispy and full of flavor. It was a great addition to my dessert spread."
- "I loved the unique combination of pecan nuts and brown sugar in this crust. It was sweet and nutty, just perfect!"
- "This dish was a hit at my party! The crust was crispy and the flavor was outstanding."
Special Precautions and Tips:
- Make sure to use fresh and good quality pecans for the best flavor and texture.
- Adjust the amount of cinnamon according to your preference.
- For best results, use a food processor to grind the pecans evenly.
- Make sure to bake the crust until it is golden brown to ensure it is fully cooked and crispy.
