Pecan Pie with Maple Syrup

Ingredients and Weight:

1. Pecan Halves: 2 cups (approximately 280 grams)
2. Pure Maple Syrup: 1 cup (approximately 237 milliliters)
3. Butter: 1 stick (113 grams)
4. Golden Sugar: 1 cup (approximately 200 grams)
5. Large Eggs: 3
6. Cornstarch: 2 tablespoons
7. Salt: a pinch of salt
8. Vanilla Extract: 1 teaspoon

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes
• Total Time: 75 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350 degrees Fahrenheit.
2. In a large bowl, cream together the butter and sugar until well mixed.
3. Add eggs, one at a time, and mix well after each addition.
4. Pour in the maple syrup and vanilla extract, and mix thoroughly.
5. In a small bowl, mix the cornstarch with a little water to create a slurry and add it to the mixture.
6. Stir in the pecans.
7. Pour the mixture into a baking dish and bake for 45 minutes, or until the top is golden brown and the filling is set.
8. Allow to cool before serving.

Nutritional Information: (Please note that these are estimated values and may vary slightly depending on the specific ingredients used.)

• Calories: Approximately 600 calories per serving (assuming equal distribution among 8 people)
• Fat: 36 grams
• Carbohydrates: 74 grams
• Protein: 6 grams

Dish Characteristics:

• Unique combination of maple syrup and pecans creates a rich and sweet dessert.
• The dish showcases the chef's creativity in combining traditional American flavors.
• The dish is perfect for those with a sweet tooth and enjoys both sweet and rich flavors.

User Comments:

1. "The combination of maple syrup and pecans is truly unique and delicious."
2. "This dish is perfect for a special occasion, the flavors are rich and sweet."
3. "The pecan pie was baked to perfection, the top was golden brown and the filling was set."

Special Precautions and Tips:

• Be sure to use pure maple syrup for the best flavor results.
• Do not overmix the batter, as this can affect the texture of the pie.
• Use fresh pecans for best results. If using canned or pre-processed pecans, make sure they are not overly salted or flavored.