Ingredients and Weight:
- All-purpose flour: 2 1/2 cups (312g)
- Baking powder: 2 teaspoons (10g)
- Baking soda: 1 teaspoon (4g)
- Salt: 1/2 teaspoon (2g)
- Unsalted butter, softened: 1 cup (226g)
- Granulated sugar: 1 1/2 cups (300g)
- Sour cream: 1 cup (240g)
- Eggs: 2 large
- Vanilla extract: 1 teaspoon (5ml)
- Milk: 1/2 cup (120ml)
- Pecans, chopped: 1 cup (120g)
- Cinnamon sugar: 1/4 cup (50g)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the sour cream, eggs, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
- Spread half of the batter into the prepared pan. Sprinkle with half of the chopped pecans.
- In a small bowl, combine the remaining pecans and cinnamon sugar. Sprinkle over the batter.
- Pour the remaining batter over the pecans and cinnamon sugar.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
Nutritional Information:
- Calories: 350
- Fat: 15g
- Carbohydrates: 45g
- Protein: 5g
Dish Characteristics:
- Moist and tender crumb
- Rich and flavorful coffee cake
- Sweet and crunchy pecan topping
- Perfect for breakfast, lunch, or dessert
User Comments:
- "This coffee cake is amazing! The pecans and cinnamon sugar add the perfect sweetness and crunch."
- "I made this for a party and it was a huge hit. Everyone loved it!"
- "This is my go-to coffee cake recipe. It's so easy to make and always turns out perfect."
Special Precautions and Tips:
- To ensure even cooking, rotate the pan halfway through the baking time.
- If the coffee cake starts to brown too quickly, cover the top with aluminum foil.
- Let the coffee cake cool completely before cutting to prevent it from crumbling.
