Ingredients and Weight:
- 180g all-purpose flour
- 150g sugar
- 120g unsalted butter, softened
- 4 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 100ml sour cream
- 1/2 cup pecans, chopped
- 1 teaspoon vanilla extract (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45-55 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 325°F.
- In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well.
- In a separate bowl, mix the softened butter with an electric mixer until creamy. Gradually add the sugar and mix well.
- Add the eggs one by one, mixing after each addition. Add the vanilla extract.
- Gradually mix the dry ingredients into the wet ingredients, alternating with the sour cream. Mix until just combined.
- Stir in the chopped pecans.
- Pour the batter into a greased and floured 9-inch round cake pan.
- Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutritional Information: (per serving, assuming the cake is cut into 8 pieces)
Calories: 450kcal
Fat: 24g
Carbohydrates: 56g
Protein: 6g
Dish Characteristics:
- This pound cake is rich, moist, and has a dense texture.
- The combination of sour cream and pecans gives it a unique and delicious flavor.
- It's perfect for any special occasion or as a treat for family and friends.
User Comments:
- "This pound cake is amazing! The texture is so moist and the flavor is incredible."
- "I love the combination of sour cream and pecans. It gives the cake a unique taste that I've never tried before."
- "I made this for my family's birthday celebration and it was a hit! Everyone loved it."
Special Precautions and Tips:
- Be sure to use softened butter, not melted, for the best results.
- Do not overmix the batter; this can lead to a tough cake. Mix until just combined.
- Use fresh ingredients for the best taste and texture.
- For best results, let the cake cool completely before slicing and serving.
