Ingredients and Weight:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup whole kernel corn
- 1 cup sour cream
- 1 cup grated sharp cheddar cheese
Preparation Time:
20 minutes
Cooking Time:
30 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time.
- In a separate bowl, whisk together the flour, cornmeal, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream and beginning and ending with the dry ingredients.
- Stir in the corn and half of the cheddar cheese. Pour the batter into the prepared baking dish.
- Top with the remaining cheddar cheese.
- Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
Nutritional Information:
- Calories: 280
- Fat: 15g
- Carbohydrates: 35g
- Protein: 7g
Dish Characteristics:
- Sweet and savory
- Creamy and cheesy
- Perfect for a potluck or family gathering
User Comments:
- "This corn pie was a hit at our family dinner! It was so easy to make and everyone loved the sweet and savory flavor." - Sarah
- "I'm not usually a fan of corn, but I really enjoyed this pie. The combination of the corn, cheese, and creamy filling was perfect." - John
- "I made this pie for my church bake sale and it sold out in minutes! It's definitely a crowd-pleaser." - Mary
Special Precautions and Tips:
- Do not overmix the batter, as this will make the pie tough.
- If you don't have whole kernel corn, you can use canned or frozen corn.
- You can also add other ingredients to the pie, such as crumbled bacon, green peppers, or onions.
