Penuche Chocolate Dish

Ingredients and Weight:

1. Penuche Chocolate: 400g (easy to find in most American supermarkets)
2. Heavy Cream: 500ml
3. Butter: 100g
4. Brown Sugar: 150g
5. Salt: 1 tsp
6. Vanilla Extract: 1 tsp
7. Mixed Nuts (such as almonds, walnuts, etc.): 1 cup, roughly chopped

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large saucepan, combine the heavy cream, butter, brown sugar, and salt. Bring to a boil and then reduce the heat to low.
2. Add the Penuche chocolate and let it melt slowly in the cream mixture, stirring occasionally.
3. Once the chocolate is fully melted, stir in the vanilla extract and mixed nuts.
4. Pour the mixture into a baking dish and spread it evenly.
5. Place in the refrigerator to cool and set for at least 2 hours.
6. Serve chilled or at room temperature, cut into squares or diamonds.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: Approx. 500 calories per serving (based on ingredients used)
• Fat: Approx. 30g
• Carbohydrates: Approx. 50g
• Protein: Approx. 8g

Dish Characteristics:

• Rich and creamy chocolate flavor with a hint of vanilla and a crunch from the mixed nuts.
• A sweet and savory dish that pairs well with a variety of beverages or as a standalone dessert.
• The Penuche chocolate gives the dish a unique flavor and texture that is both smooth and slightly chewy.

User Comments:

1. "This dish was amazing! The Penuche chocolate gave it a unique flavor that I've never had before." - John Doe, New York
2. "The mixed nuts added a nice crunch to the dish, making it even more enjoyable." - Jane Smith, California
3. "This dish was a hit with my family! The combination of chocolate and nuts was delicious." - Michael Johnson, Texas

Special Precautions and Tips:

• Make sure to use good quality Penuche chocolate for the best flavor and texture.
• Adjust the sweetness by adding or subtracting the brown sugar as per your preference.
• Be careful not to overheat the cream mixture, as it can cause the chocolate to seize and become grainy.