Ingredients and Weight:
- Granulated sugar (2 cups)
- Light corn syrup (1 cup)
- Evaporated milk (1/2 cup)
- Unsalted butter (1/2 cup, cut into cubes)
- Vanilla extract (1 teaspoon)
- Baking soda (1/4 teaspoon)
- Finely chopped pecans (1 cup)
Preparation Time:
15 minutes
Cooking Time:
15 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Line an 8x8-inch baking pan with parchment paper.
- In a large saucepan, combine the sugar, corn syrup, evaporated milk, and butter. Bring to a rolling boil over medium heat, stirring constantly.
- Reduce heat to low and simmer for 5 minutes, without stirring.
- Remove from heat and stir in the vanilla extract and baking soda.
- Let the mixture cool slightly, then stir in the pecans.
- Pour the fudge into the prepared pan and let it cool and set for at least 2 hours.
- Cut into squares and serve.
Nutritional Information:
Per 1-inch square serving:
- Calories: 250
- Fat: 10g
- Saturated fat: 5g
- Cholesterol: 20mg
- Sodium: 50mg
- Carbohydrates: 40g
- Protein: 2g
Dish Characteristics:
- Rich and decadent
- Sweet and nutty
- Smooth and creamy
- Perfect for parties and gifting
User Comments:
- "This fudge is absolutely divine! It's so creamy and flavorful, with the perfect balance of sweetness and nuttiness."
- "I love that it's easy to make and doesn't require any special ingredients. It always turns out perfectly."
- "This fudge is so addictive! I can't stop eating it. It's the perfect treat for any occasion."
Special Precautions and Tips:
- Do not overcook the fudge, as it will become grainy.
- If you don't have chopped pecans, you can substitute any other type of nut (e.g., walnuts, almonds, pistachios).
- To store the fudge, wrap it tightly in plastic wrap and refrigerate for up to 2 weeks.
