Ingredients and Weight:
- Butter: 100g
- Granulated sugar: 100g
- Brown sugar: 100g
- Eggs: 2 (medium-sized)
- Self-rising flour: 300g
- Ground cinnamon: 1 teaspoon
- Ground ginger: 1 teaspoon
- Ground cloves: 1/2 teaspoon
- Peppers (fresh or dried): 50g (adjust to taste)
- Chocolate chips or chunks: 100g (optional)
Preparation Time: 45 minutes (including preparation and baking time)
Cooking Time: 15-20 minutes at 350°F (177°C)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (177°C).
- Cream together the butter, granulated sugar, and brown sugar in a large bowl until smooth.
- Add eggs one by one, mixing well after each addition.
- In a separate bowl, mix the self-rising flour, cinnamon, ginger, and cloves. Sift into the butter mixture and mix well.
- Add peppers and chocolate chips (if using) and mix until evenly distributed.
- Drop spoonfuls of the dough onto a baking sheet, leaving enough space for spreading.
- Bake for 15-20 minutes or until golden brown.
- Remove from oven and let cool completely before serving.
Nutritional Information:
(Per serving, assuming 8 total servings)
Calories: 400-450 (depending on additional ingredients)
Fat: 20-25g
Carbohydrates: 50-60g
Protein: 5-7g
(Note: Nutritional information may vary based on specific ingredients used.)
Dish Characteristics:
- Spicy and sweet flavor combination, with a crunchy exterior and soft interior.
- A traditional Swedish cookie that is popular during the holiday season.
- Can be customized with different types of peppers and additional ingredients for a unique flavor profile.
User Comments:
- "These cookies are amazing! The combination of spices and peppers gives them a unique flavor that I love."
- "I added some chili powder to give them a kick, and they were a big hit at my party."
- "These cookies are perfect for a cozy winter evening. The chocolate chunks add a nice touch."
- "My family loves these cookies during the Christmas season. They remind me of home."
- "The dough is easy to make and the cookies bake up perfectly every time."
Special Precautions and Tips:
- Adjust the amount of peppers according to your preference for spice level.
- For best results, use fresh eggs and quality chocolate chips or chunks.
- Make sure to bake the cookies until they are golden brown to ensure they are fully cooked through.
