Pepper Jelly

Ingredients and Weight:

• 6 red bell peppers (1 pound)
• 2 green bell peppers (1 pound)
• 1 large onion (1 pound)
• 5 cups sugar
• 2 cups apple cider vinegar
• 1 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

60 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Chop the bell peppers and onion into small pieces.
2. Combine all the ingredients in a large saucepan and bring to a boil.
3. Reduce heat and simmer for 60 minutes, stirring occasionally.
4. Remove the saucepan from the heat and pour the pepper jelly into sterilized jars.

Nutritional Information:

• Calories: 160 per serving
• Fat: 0 grams
• Carbohydrates: 38 grams
• Protein: 1 gram

Dish Characteristics:

• Sweet and spicy
• Can be used as a topping for appetizers, sandwiches, and meats
• Has a vibrant red color

User Comments:

• "This pepper jelly is the perfect balance of sweet and heat."
• "I love to use it as a topping for crackers with cream cheese."
• "It's also great as a marinade for chicken or pork."

Special Precautions and Tips:

• Be careful not to overcook the pepper jelly, as it will become bitter.
• If you don't have a candy thermometer, you can test the consistency of the jelly by dropping a spoonful onto a cold plate. If it wrinkles, it is ready.
• Can be stored in the refrigerator for up to a month.