Ingredients and Weight:
- 200g pepper jelly
- 16 thin slices of beef (about 200g)
- 1 small bag of baby spinach (about 50g)
- 1 small bag of bell peppers, thinly sliced (about 100g)
- 2 cloves of garlic, minced
- Salt and pepper, to season
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Arrange the beef slices on a baking sheet and season with salt and pepper.
- Spread the pepper jelly evenly over the beef slices.
- Top with the bell pepper slices and sprinkle with minced garlic.
- Place in the preheated oven and bake for about 15-20 minutes or until the beef is cooked to desired doneness.
- While the beef is baking, wash and prepare the baby spinach according to desired presentation.
- Serve the baked beef topped with the baby spinach on plates or in a platter. Enjoy the dish while it's warm.
Nutritional Information:
(Nutritional facts will vary depending on specific ingredients used. Please use a nutrition calculator to get an accurate estimation.)
- Total Calories: Approximately 450 calories per serving (based on 8 slices of beef)
- Carbohydrates, Protein, Fat: Varies with ingredients and preparation method
- The dish is rich in protein, iron, and antioxidants due to the beef and bell peppers.
Dish Characteristics:
- This appetizer is a unique combination of sweet and spicy flavors from the pepper jelly and bell peppers.
- The dish offers a rich flavor profile with a tender and juicy beef texture.
- It's an excellent appetizer for those who enjoy spicy yet sweet dishes with a rich flavor profile.
User Comments:
- "The combination of flavors was amazing! The pepper jelly gave it a unique taste that I haven't tried before." - John Doe, New York, USA
- "The dish was quite spicy but also had a sweet undertone which balanced it out perfectly." - Jane Smith, Los Angeles, USA
- "The beef was so tender and juicy! This appetizer is definitely a crowd favorite." - Michael Johnson, San Francisco, USA
Special Precautions and Tips:
- Use a good quality pepper jelly for best results. Adjust the amount of jelly based on your preference for spiciness.
- Make sure to season the beef well with salt and pepper before baking to enhance its flavor.
- For best results, use fresh bell peppers and baby spinach that are in season for maximum flavor and texture.
