Pepper Jelly Pork

Ingredients and Weight:

• 2 lbs pork tenderloin
• 1/2 cup pepper jelly
• 1/4 cup Dijon mustard
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Difficulty Level: 2 (Easy)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. Season pork tenderloin with salt and pepper.
3. In a bowl, combine pepper jelly, Dijon mustard, and olive oil.
4. Spread pepper jelly mixture evenly over pork tenderloin.
5. Roast pork tenderloin in the oven for 25-30 minutes, or until it reaches an internal temperature of 145°F (63°C).
6. Let pork tenderloin rest for 5 minutes before slicing and serving.

Nutritional Information: Per serving (1/8 of recipe):

• Calories: 250
• Fat: 15 grams
• Carbohydrates: 15 grams
• Protein: 25 grams

Dish Characteristics:

• Juicy and tender pork
• Sweet and spicy pepper jelly glaze
• Savory Dijon mustard
• Easy to prepare and serve

User Comments:

• "This is my go-to dish for special occasions. The pepper jelly glaze is amazing!"
• "The pork was cooked perfectly and the flavor was out of this world."
• "I love the combination of sweet and spicy in this dish."

Special Precautions and Tips:

• Use a meat thermometer to ensure pork is cooked to the correct internal temperature.
• If you don't have Dijon mustard, you can substitute yellow mustard.
• Serve pepper jelly pork with your favorite sides, such as roasted potatoes, mashed cauliflower, or green beans.