Ingredients and Weight:
- Rotini pasta, 1 pound
- Ranch dressing mix, 1 packet (1 ounce)
- Milk, 1 cup
- Water, 1 cup
- Red bell pepper, 1 cup chopped
- Green bell pepper, 1 cup chopped
- Yellow bell pepper, 1 cup chopped
- Onion, 1/2 cup chopped
- Black peppercorns, 1 tablespoon crushed
- Parmesan cheese, 1/2 cup grated
Preparation Time:
10 minutes
Cooking Time:
15 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Cook pasta according to package directions.
- In a large bowl, whisk together ranch dressing mix, milk, and water.
- Add cooked pasta, bell peppers, onion, peppercorns, and Parmesan cheese to the bowl. Toss to combine.
- Refrigerate for at least 1 hour before serving.
Nutritional Information:
- Calories: 350 per serving
- Fat: 15g
- Protein: 10g
- Carbohydrates: 50g
Dish Characteristics:
- Creamy and flavorful
- Packed with fresh vegetables
- Ideal for summer potlucks or barbecues
- Easily adaptable to personal preferences
User Comments:
- "This pasta salad is a hit at every party I bring it to!"
- "The combination of flavors is spot-on, and the vegetables add a nice crunch."
- "I love that it's so easy to make and customizable to my liking."
- "Perfect for a quick and easy meal on a hot summer day."
- "A refreshing and delicious twist on the classic pasta salad."
Special Precautions and Tips:
- Use fresh bell peppers for the best flavor.
- Adjust the amount of peppercorns to taste.
- Can be stored in an airtight container in the refrigerator for up to 3 days.
- Add other vegetables such as celery or carrots for a more varied flavor.
- Serve with a side of crusty bread for dipping.
