Ingredients and Weight:
- 1 gallon water
- 1 cup kosher salt
- 1/2 cup maple syrup
- 1/4 cup mixed peppercorns
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
Preparation Time:
15 minutes
Cooking Time:
N/A (for brine only)
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large pot or bucket, dissolve the kosher salt in the water.
- Stir in the maple syrup, peppercorns, thyme, and rosemary.
- Submerge the turkey in the brine, ensuring it is completely covered.
- Refrigerate the turkey in the brine for 12-24 hours.
Nutritional Information:
- Calories: 10 per 1/2 cup serving
- Sodium: 2,000 mg per 1/2 cup serving
- Carbohydrates: 2g per 1/2 cup serving
- Protein: <1g per 1/2 cup serving
Dish Characteristics:
- Seasonings penetrate deeply into the turkey, resulting in a moist and flavorful bird.
- Balanced flavors of sweet maple, earthy thyme, and spicy peppercorns.
- Perfect for Thanksgiving or any special occasion.
User Comments:
- "This brine made our turkey the best we've ever had. It was juicy, flavorful, and everyone raved about it." - Emily M.
- "I've tried many turkey brine recipes, but this one is by far the best. The turkey came out so moist and tender, with an incredible flavor profile." - Jessica W.
- "This brine is easy to make and adds a wonderful boost of flavor to the turkey. It's a must-try for anyone who wants to elevate their Thanksgiving dinner." - David B.
Special Precautions and Tips:
- Use the brine for no more than 24 hours, as the turkey can become too salty.
- Ensure the turkey is completely submerged in the brine.
- Do not rinse the turkey after brining, as this will remove the seasonings.
- Bring the turkey to room temperature before roasting for even cooking.
