Peppermint Buttercream Frosting

Ingredients and Weight:

• 1 cup (2 sticks) unsalted butter, softened
• 3 cups confectioners' sugar, sifted
• 1/4 cup milk
• 1 teaspoon peppermint extract
• Green food coloring (optional)

Preparation Time:

15 minutes

Cooking Time:

None

Difficulty Level:

1 (Easy)

Preparation Method Steps:

1. In a large bowl, cream together the butter and confectioners' sugar until light and fluffy.
2. Add the milk and peppermint extract and beat until well combined.
3. If desired, add green food coloring and beat to desired shade.
4. Use to frost cakes, cupcakes, or other desserts.

Nutritional Information:

Serving size: 1 tablespoon

• Calories: 90
• Fat: 6g
• Saturated Fat: 4g
• Cholesterol: 30mg
• Sodium: 10mg
• Carbohydrates: 12g
• Sugar: 11g
• Protein: <1g

Dish Characteristics:

• Rich and creamy
• Sweet with a hint of peppermint
• Customizable color and flavor
• Versatile frosting for various desserts

User Comments:

• "This frosting is delicious! It tastes like a peppermint patty."
• "I used it to frost cupcakes for a holiday party and they were a huge hit."
• "It's so easy to make and adds a festive touch to any dessert."
• "I like to add a little extra peppermint extract for a stronger flavor."
• "It's a perfect buttercream for American taste buds."

Special Precautions and Tips:

• Use softened butter for a creamier frosting.
• If the frosting is too thick, add a little more milk.
• If the frosting is too thin, add a little more confectioners' sugar.
• Store the frosting in an airtight container in the refrigerator for up to 3 days.