Peppermint Marshmallows

Ingredients and Weight:

• 3 cups granulated sugar
• 1 cup light corn syrup
• 1/2 cup water
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract
• 1 cup confectioners' sugar
• 1/2 cup cornstarch

Preparation Time:

• 15 minutes

Cooking Time:

• 1 hour

Difficulty Level:

• 3 (Moderate)

Preparation Method Steps:

1. Line a 9x13 inch baking pan with parchment paper.
2. In a large saucepan, combine the granulated sugar, corn syrup, water, and salt. Bring to a boil over medium heat, stirring constantly.
3. Reduce heat to low and simmer for 10 minutes, or until the mixture reaches 240 degrees F (116 degrees C) on a candy thermometer.
4. Remove from heat and stir in the vanilla and peppermint extracts.
5. Pour the marshmallow mixture into the prepared pan and spread evenly.
6. Let cool completely, for about 1 hour.
7. In a large bowl, combine the confectioners' sugar and cornstarch.
8. Cut the marshmallows into 1-inch squares and roll in the confectioners' sugar mixture.

Nutritional Information:

• Calories: 100
• Fat: 0g
• Cholesterol: 0mg
• Sodium: 5mg
• Carbohydrates: 25g
• Protein: 0g

Dish Characteristics:

• Fluffy and chewy texture
• Refreshing peppermint flavor
• Perfect for s'mores, hot chocolate, or as a standalone treat

User Comments:

• "These marshmallows are the perfect balance of sweet and minty."
• "They're so fluffy and light, they melt in your mouth."
• "I love adding them to hot chocolate for a winter treat."

Special Precautions and Tips:

• Use a candy thermometer to ensure the marshmallow mixture reaches the correct temperature. This will prevent crystallization.
• Let the marshmallows cool completely before cutting them. This will help prevent them from sticking.
• Store the marshmallows in an airtight container at room temperature for up to 3 days.