Ingredients and Weight:
- 1/2 cup unpopped popcorn kernels
- 1/2 cup sugar
- 1/4 cup water
- 1/4 cup light corn syrup
- 1/8 teaspoon salt
- 1/4 teaspoon peppermint extract
Preparation Time:
10-15 minutes
Cooking Time:
2-3 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Pop the popcorn kernels according to the package instructions.
- In a medium saucepan, combine the sugar, water, corn syrup, and salt. Bring to a boil over medium heat, stirring constantly.
- Reduce heat to low and simmer for 5-7 minutes, or until the mixture has thickened and turned a light amber color.
- Remove the saucepan from the heat and stir in the peppermint extract.
- Pour the hot sugar mixture over the popped popcorn and stir to coat evenly.
- Spread the popcorn out on a baking sheet lined with parchment paper and let cool completely.
- Break the popcorn into clusters and enjoy!
Nutritional Information:
(Per 1 cup serving)
- Calories: 250
- Fat: 10g
- Saturated Fat: 5g
- Carbohydrates: 40g
- Sugar: 25g
- Protein: 5g
Dish Characteristics:
- Sweet, crunchy, and minty
- Perfect for parties, movie nights, or as a snack
- Can be made ahead of time and stored in an airtight container
User Comments:
- "This popcorn is so delicious and addictive! The peppermint flavor is perfect."
- "I love how easy this recipe is to make. It's a great way to use up leftover popcorn."
- "This popcorn is a hit with my kids and adults alike. It's the perfect sweet treat."
Special Precautions and Tips:
- Be careful when pouring the hot sugar mixture over the popcorn, as it can cause splatters.
- If the sugar mixture crystallizes, simply reheat it over low heat until it melts again.
- Store the peppermint popcorn in an airtight container at room temperature for up to 3 days.
