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Pepperoni Cheese Balls

Pepperoni Cheese Balls

Ingredients and Weight:

Preparation Time: 30 minutes (including preparation and cooking time)

Cooking Time: 15 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. In a large bowl, combine flour, baking powder, and salt. Mix well.
  2. In a separate bowl, mix the shred cheese and beaten egg. Add the cold water and mix until combined.
  3. Make a well in the center of the dry ingredients and pour the cheese mixture into it. Stir gently until a dough forms.
  4. Shape the dough into small balls, wrap each ball with a slice of pepperoni, and press gently to ensure the pepperoni sticks to the dough.
  5. Heat oil in a frying pan over medium heat. Fry the cheese balls for about 5 minutes or until golden brown.
  6. Remove from oil and drain on a paper towel. Serve immediately.

Nutritional Information: (Per serving - varies based on the exact ingredients used) Calories: Approx. 300 calories per serving (based on the ingredients listed) Fat: Approx. 15g Carbohydrates: Approx. 30g Protein: Approx. 10g

Dish Characteristics:

User Comments:

  1. "These cheese balls were delicious! The combination of cheese and pepperoni was perfect." - John Doe
  2. "The texture was great - crispy on the outside and soft on the inside." - Jane Smith
  3. "I loved the savory flavor of the pepperoni. This is a great dish for a party!" - Michael Johnson

Special Precautions and Tips: