Pepperoni Eggs

Ingredients and Weight:

• Eggs: 8 (large)
• Pepperoni slices: 100 grams (about 8 slices)
• Cheddar cheese: 50 grams (shredded)
• Salt: 1/2 teaspoon
• Black pepper: 1/4 teaspoon (ground)
• Milk or half-and-half: 1 cup
• Butter: 2 tablespoons
• Bread slices or toasted breadcrumbs for serving (optional)

Preparation Time:

• Preparation: 15 minutes
• Cooking: 20 minutes
• Total: 35 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a bowl, beat the eggs with milk, salt, and pepper. Mix well.
2. Melt the butter in a large non-stick pan over medium heat.
3. Add the egg mixture to the pan and let it set for a few minutes, stirring occasionally.
4. When the eggs start to set, add the pepperoni slices and shredded cheese. Stir gently to combine.
5. Continue cooking until the eggs are fully cooked and the cheese is melted.
6. Serve immediately on bread slices or with toasted breadcrumbs, if desired.

Nutritional Information:

• Calories: Approximately 400 calories per serving (based on US nutritional database)
• Fat: 30 grams
• Carbohydrates: 15 grams
• Protein: 20 grams

Dish Characteristics:

• A hearty and flavorful breakfast or dinner option, perfect for a family meal or a special occasion.
• The combination of eggs, pepperoni, and cheese creates a satisfying and delicious dish that is both comforting and filling.
• Easy to customize with additional ingredients like vegetables or herbs to suit individual tastes.

User Comments:

1. "This dish was so delicious! The combination of flavors was perfect."
2. "My family loved this dish. It was a great way to start the day."
3. "I added some chopped spinach to this dish and it was even better."

Special Precautions and Tips:

• Use fresh ingredients for best results.
• Adjust the heat of the pan to avoid burning the eggs. Medium heat is ideal.
• If desired, you can add other toppings like bacon bits or chopped ham for additional flavor and texture.