Ingredients and Weight:
- 8 Red peppers
- 500g Cream Cheese
- 400g Ground Sausage (your preferred flavor)
- 1 Onion, chopped
- 2 Garlic cloves, minced
- 1 Egg
- 1/4 cup Grated Parmesan Cheese
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45 minutes
- Total: 1 hour 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, mix the cream cheese, ground sausage, onion, garlic, egg, parmesan cheese, salt, and black pepper until well combined.
- Slice the tops off the peppers and remove the seeds.
- Fill the peppers with the cream cheese and sausage mixture.
- Place the peppers in a baking dish and bake for 45 minutes, or until the peppers are tender and the filling is cooked through.
- Allow to cool slightly before serving.
Nutritional Information:
(Per serving, assuming 8 total servings)
- Calories: Approximately 450 calories per serving (based on ingredients used)
- Fat: 30g
- Carbohydrates: 25g
- Protein: 20g
Dish Characteristics:
- Unique combination of flavors, with a creamy cheese and savory sausage filling inside a sweet pepper.
- Great for any meal, especially as a main dish for dinner or a special occasion.
- The dish offers a balance of texture and flavor, with the soft cheese filling and the slightly crispy peppers.
User Comments:
- "This dish was amazing! The combination of flavors was spot on." - John Doe
- "I love how creative this dish is. It's a great way to enjoy peppers in a new way." - Jane Smith
- "The dish was delicious, but it could be a bit messy to eat. Make sure you have plenty of napkins!" - Alice Johnson
Special Precautions and Tips:
- Be careful not to overfill the peppers, as they may burst during baking.
- If using a different type of sausage, adjust the seasoning accordingly.
- Feel free to add more or less cheese based on your preference for a richer or lighter dish.
