Perfect and Easy Apple Crisp

Ingredients and Weight:

1. Apples: 500 grams (about 4 medium-sized apples)
2. Brown Sugar: 1 cup
3. Old Fashioned Oats: 1 cup
4. Butter: 1/2 cup (melted)
5. Ground Cinnamon: 1 tablespoon
6. Ground Nutmeg: 1/2 teaspoon (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. Core and slice the apples into a large bowl.
3. In a separate bowl, mix together the brown sugar, oats, melted butter, cinnamon, and nutmeg.
4. Arrange the apple slices in a baking dish.
5. Sprinkle the oat mixture evenly over the apples.
6. Bake for 30 minutes, or until the top is golden and the apples are tender.

Nutritional Information: (Please note that the calorie count may vary depending on the exact ingredients used.)

• Calories: Approx. 450 calories per serving (assuming 8 servings)
• Fat: 20g
• Carbohydrates: 70g
• Protein: 4g

Dish Characteristics:

• This dish is a classic American dessert, perfect for any occasion.
• The combination of apples and oats creates a crispy and juicy texture.
• The dish has a sweet and cinnamony flavor that is loved by most Americans.

User Comments:

1. "This apple crisp is amazing! The top layer is so crispy and goes perfectly with the soft, sweet apples."
2. "I love how easy this recipe is to make. It's a great dish to make with kids."
3. "This dish is a family favorite. The cinnamon flavor is just perfect."

Special Precautions and Tips:

• Be sure to use fresh apples for the best flavor and texture.
• If you don't have old-fashioned oats, you can use quick oats, but the texture may be slightly different.
• Adjust the amount of cinnamon according to your preference. If you don't like strong cinnamon flavor, you can reduce the amount or omit it.