Ingredients and Weight:
- Apples (any sweet variety): 4 large ones
- Cinnamon powder: 1 tablespoon
- Brown sugar: 1/4 cup
- Butter: 3 tablespoons (softened)
- Sea salt: a pinch
Preparation Time: 20 minutes
Cooking Time: 20-25 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Prepare the apples: wash, peel, and slice into thin chips.
- In a mixing bowl, combine softened butter, brown sugar, cinnamon powder, and sea salt. Mix well.
- Arrange the apple chips on a baking sheet, ensuring they are not overlapping.
- Drizzle the butter mixture evenly over the apple chips.
- Place the baking sheet in the preheated oven and bake for 20-25 minutes or until the edges are golden brown.
- Remove from the oven and let cool completely.
- Serve as a snack or as a side dish.
Nutritional Information: (Per serving, assuming 8 equal portions)
- Calories: 150-200 (depending on the size of apples used)
- Fat: 7-10g
- Carbohydrates: 25-35g
- Fiber: 3-5g
- Sugar: 18-25g (includes natural sugar from apples)
- Protein: 1-2g
Dish Characteristics:
- The dish offers a combination of sweet and savory flavors with the use of brown sugar, cinnamon, and sea salt.
- The apple chips are crispy and have a golden brown exterior that is irresistible.
- It is a healthy snack option that can be enjoyed as part of a meal or on its own.
User Comments:
- "These apple chips are amazing! The combination of flavors is perfect."
- "I love the crispy texture of these apple chips. They are a great snack option."
- "This dish is a great way to enjoy apples in a different format. The sweet and savory flavors complement each other perfectly."
Special Precautions and Tips:
- Be sure to use thin apple slices to ensure even baking and crispy results.
- Watch closely during the baking process to avoid burning the apple chips.
- For best results, use fresh apples that are ripe and sweet.
