Ingredients and Weight:
- Granny Smith Apples (4 large): 2 pounds
- Brown Sugar (light): 1 cup
- Granulated Sugar: 1/2 cup
- Ground Cinnamon: 1 teaspoon
- Nutmeg (freshly grated): 1/4 teaspoon
- All-purpose Flour: 1/2 cup
- Old-fashioned Oats: 1 cup
- Butter (unsalted), diced: 1 cup
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- Peel, core, and thinly slice the apples.
- In a large bowl, combine apples, brown sugar, granulated sugar, cinnamon, and nutmeg.
- In a separate bowl, combine flour, oats, and diced butter. Use your fingers or a pastry cutter to work the butter into the flour mixture until it resembles coarse crumbs.
- Pour the apple mixture into a greased 9-inch pie plate.
- Sprinkle the crumb mixture evenly over the apples.
- Bake for 45-60 minutes, or until the topping is golden brown and the apples are tender.
Nutritional Information:
Per Serving (1/8 of Pie):
- Calories: 350
- Carbohydrates: 60g
- Protein: 3g
- Fat: 15g
Dish Characteristics:
- Warm, comforting, and inviting
- Crispy and crumbly topping
- Tender and juicy apples
- Perfect balance of sweetness and spice
User Comments:
- "This apple crisp pie is absolutely delicious! The topping is so crispy and the apples are tender and juicy. I love the addition of nutmeg - it gives it a warm and festive flavor."
- "I'm not usually a huge fan of apple pie, but this was really good. The crisp topping was a nice contrast to the soft apples. I would definitely recommend it."
- "This is the perfect dessert for a special occasion. It's easy to make and always impresses my guests."
Special Precautions and Tips:
- For a gluten-free version, use gluten-free oats and flour.
- To make the topping extra crispy, use a mixture of granulated sugar and brown sugar.
- If your apples are particularly tart, you may want to add a bit more sugar to the filling.
