Ingredients and Weight:
- 2 cups dried white beans
- 1 cup brown sugar
- 1/2 cup ketchup
- 1/4 cup spicy mustard
- 1/4 cup extra virgin olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon chili powder (or more, to taste)
Preparation Time:
- Soaking Beans: 8 hours or overnight
- Total Preparation Time: 3 hours (including soaking time)
- Cooking Time: 2 hours
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Soak the beans in water for 8 hours or overnight.
- Preheat the oven to 350°F (175°C).
- Drain and rinse the beans, then transfer them to a baking dish.
- In a bowl, combine the brown sugar, ketchup, spicy mustard, olive oil, garlic, salt, black pepper, and chili powder. Mix well.
- Pour the sauce mixture over the beans and stir to ensure all beans are coated.
- Cover the baking dish with foil and bake for 1 hour.
- Remove the foil and stir the beans.
- Return to the oven and bake for another hour, or until the beans are tender and the sauce is thick and sticky.
Nutritional Information: (Per serving: assuming 8 servings)
- Calories: 350
- Fat: 9g
- Carbohydrates: 55g
- Protein: 12g
Dish Characteristics:
- The perfect combination of sweet, spicy, and smoky flavors.
- The beans are tender and creamy with a crispy exterior due to the baking process.
- A classic American side dish that pairs well with grilled meats or burgers.
User Comments:
- "These baked beans were amazing! The flavor was spot on, and they were so easy to make."
- "I love the combination of sweet and spicy in these beans. They were a hit at my barbecue party."
- "These are my new favorite side dish. The texture and flavor are perfect."
Special Precautions and Tips:
- Soaking the beans overnight is crucial for reducing cooking time and ensuring tender beans.
- Adjust the chili powder according to your desired spice level.
- For best results, use fresh ingredients from a well-stocked supermarket.
