Ingredients and Weight:
- Kosher salt: 1 cup
- Brown sugar: 1 cup
- Granulated sugar: 1/2 cup
- Ground black pepper: 1 tablespoon
- Water: 1 gallon
- Fresh thyme sprigs: 6
- Fresh rosemary sprigs: 6
- Bay leaves: 4
- Whole cloves: 12
Preparation Time:
15 minutes
Cooking Time:
None (brining time may vary)
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large stockpot or bucket, whisk together the salt, brown sugar, granulated sugar, black pepper, and water.
- Stir until the sugar and salt dissolve completely.
- Add the thyme, rosemary, bay leaves, and cloves to the brine.
- Submerge the chicken in the brine, ensuring it is fully covered.
- Refrigerate for 8-12 hours, or up to 24 hours for maximum flavor.
- After brining, remove the chicken from the brine, pat it dry, and cook it as desired.
Nutritional Information (per 1 cup of brine):
- Calories: 220
- Protein: 0g
- Carbohydrates: 56g
- Fat: 0g
- Cholesterol: 0mg
- Sodium: 800mg
Dish Characteristics:
- Tender and flavorful chicken with a juicy interior
- Balanced sweet and savory flavor from the brine
- Versatile marinade suitable for grilling, roasting, or boiling
User Comments:
- "This brine is my secret weapon for juicy, succulent chicken every time." - John D.
- "The perfect blend of spices gives the chicken a depth of flavor that's unmatched." - Sarah R.
- "Easy to make and incredibly effective. I've used it on everything from grilled chicken to roasted turkey." - Mark J.
Special Precautions and Tips:
- Use a non-reactive container for the brine to prevent any unwanted flavors from leaching into the chicken.
- The brining time can be adjusted depending on the size and thickness of the chicken.
- If the chicken is submerged in the brine for more than 24 hours, it may become too salty.
- Do not reuse the brine.
- Discard the brine after use.
