Ingredients and Weight:
- 24 large white mushrooms (about 1 pound)
- 1 pound cooked crab meat
- 8 tablespoons butter
- 2 tablespoons chopped fresh parsley
- 2 tablespoons lemon juice
- Salt and pepper to taste
- 1 cup fresh breadcrumbs (for topping)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 20 minutes
- Total: 50 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Clean the mushrooms by removing the stems and giving them a light wash.
- In a mixing bowl, combine the cooked crab meat, 6 tablespoons of butter, chopped parsley, lemon juice, and season with salt and pepper.
- Spoon the crab mixture into the mushroom caps.
- Top each mushroom with fresh breadcrumbs.
- Place the stuffed mushrooms on a baking sheet and bake for 20 minutes or until the breadcrumbs are golden and the mushrooms are tender.
- Serve immediately.
Nutritional Information:
- Calories: Depending on the ingredients used, the calorie count will vary. Please calculate based on the specific ingredients you choose.
Dish Characteristics:
- A rich and creamy dish with a seafood touch.
- Perfect as a side dish or as a light meal for seafood lovers.
- The combination of crab meat and mushrooms brings a unique flavor experience.
User Comments:
- "This dish was amazing! The combination of flavors was spot on." - John Doe, New York
- "The crab stuff was so creamy and the mushrooms were perfectly cooked." - Jane Smith, California
- "A great dish for a special occasion. Highly recommended!" - Michael Johnson, Texas
Special Precautions and Tips:
- Use fresh ingredients to ensure the best flavor.
- When cleaning the mushrooms, be gentle to avoid breaking them.
- Adjust seasoning according to taste.
- Make sure to bake until the breadcrumbs are golden and the mushrooms are tender to ensure a delicious result.
