Ingredients and Weight:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a medium bowl, sift together flour, baking powder, and salt. Set aside.
- In a large bowl or mixer, cream together the softened butter and sugar until light and fluffy.
- Add the egg and vanilla extract and mix well.
- Gradually add the flour mixture into the butter mixture, mixing well after each addition.
- Cover the dough and refrigerate for at least 2 hours or until firm.
- Preheat oven to 375°F (190°C).
- Roll out the dough on a floured surface to desired thickness.
- Cut out cookies using cookie cutters and place on baking sheets.
- Bake for 12-15 minutes or until edges are golden brown.
- Cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Information:
(Per Cookie): Calories: approximately 150, Fat: 8g, Carbohydrates: 20g, Protein: 2g
Dish Characteristics:
- The cookie dough is easy to customize with different flavors and colors.
- The cookies are crispy on the outside and soft on the inside.
- Perfect for holiday baking or as a treat anytime.
User Comments:
- "These cookies are fantastic! The dough is so easy to work with and the cookies come out perfect every time."
- "Love the flavor of these cookies. They are definitely a hit with my family."
- "These cookies are a great way to make baking fun! I love how customizable they are."
Special Precautions and Tips:
- Make sure to cream the butter and sugar until light and fluffy to ensure a good texture in the cookies.
- Refrigerate the dough for at least 2 hours before baking to ensure a firm dough that is easier to handle and shape.
- Use cookie cutters of different shapes and sizes to make the cookies more interesting and fun.
