Spicy Deviled Eggs for 8

Ingredients and Weight:

• 8 large hard-boiled eggs, peeled
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon Sriracha sauce (adjust to desired spice level)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Garnish: Paprika or minced chives (optional)

Preparation Time:

• 15 minutes

Cooking Time:

• 0 minutes (no cooking required)

Difficulty Level:

• 1 (simple)

Preparation Method Steps:

1. Cut the eggs lengthwise and carefully remove the yolks.
2. Place the yolks in a small bowl and mash them with a fork.
3. Mix in the mayonnaise, Dijon mustard, Sriracha, salt, and pepper. Taste and adjust seasonings as desired.
4. Spoon the yolk mixture into the egg white halves.
5. Garnish with paprika or minced chives, if desired.

Nutritional Information:

• Calories: 75 kcal per serving
• Fat: 5g
• Protein: 4g
• Carbohydrates: 1g

Dish Characteristics:

• Creamy and savory filling with a spicy kick
• Perfect appetizer or party snack
• Easy to make and customize to your spice preference

User Comments:

• "These deviled eggs were amazing! The perfect combination of creamy and spicy."
• "I love that they're so easy to make and I can adjust the spice level to my liking."
• "They were a hit at my last party, everyone loved them!"

Special Precautions and Tips:

• If you don't have Sriracha sauce, you can substitute another hot sauce, such as cayenne or Tabasco.
• Be careful not to overfill the egg white halves, as the filling may overflow.
• For a more elegant presentation, you can pipe the filling into the egg white halves using a pastry bag fitted with a star tip.