Ingredients and Weight:
- Firm tofu: 1 pound (454 grams), cut into 1-inch cubes
- Olive oil: 2 tablespoons
- Soy sauce: 3 tablespoons
- Honey: 2 tablespoons
- Smoked paprika: 1 teaspoon
- Garlic powder: 1/2 teaspoon
- Ground black pepper: 1/4 teaspoon
Preparation Time:
15 minutes
Cooking Time:
20 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Preheat your grill to medium-high heat.
- In a large bowl, whisk together the olive oil, soy sauce, honey, smoked paprika, garlic powder, and black pepper.
- Add the tofu cubes to the bowl and toss to coat.
- Grill the tofu for 10 minutes per side, or until golden brown and slightly charred.
- Serve immediately with your favorite dipping sauce.
Nutritional Information:
- Calories: 180 per serving
- Protein: 20 grams
- Fat: 10 grams
- Carbohydrates: 15 grams
- Fiber: 5 grams
Dish Characteristics:
- Savory and slightly sweet
- Tender and juicy on the inside, crispy on the outside
- Versatile and can be paired with various dipping sauces
- Suitable for vegetarians and vegans
User Comments:
- "This tofu is so flavorful and satisfying! I love the smoky paprika."
- "It's a great way to enjoy tofu even if you're not usually a fan."
- "The perfect appetizer or side dish for any occasion."
- "I grilled the tofu slightly longer for a crispier texture."
- "I served it with a spicy sriracha dipping sauce for extra kick."
Special Precautions and Tips:
- Use firm tofu for best results.
- If you don't have a grill, you can pan-fry the tofu on a non-stick skillet.
- Let the tofu marinate for at least 30 minutes for maximum flavor.
- Serve hot for the best experience.
