Ingredients and Weight:
- Eggs: 8 (Large)
- Water: 3 liters
- Salt: 2 teaspoons
- Optional flavorings: (Any seasoning of your choice such as pepper, soy sauce, etc.)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 15-20 minutes
- Total Time: 30-35 minutes
Difficulty Level: 3 (Moderate difficulty)
Preparation Method Steps:
- In a large pot, bring water to a boil and add salt.
- Carefully place the eggs in the boiling water. Make sure the eggs are not crowded in the pot to avoid cracking.
- Cover the pot and let the eggs boil for 10-12 minutes. (For perfect hard-boiled eggs)
- Remove the eggs from the pot and run cold water over them to stop them from cooking further and to cool them down.
- Peel the eggs and serve with your choice of seasoning or flavorings.
Nutritional Information:
- Per egg: Calories: 70, Protein: 6g, Fat: 4g, Carbohydrates: 1g
- Note: Nutrition facts may vary depending on the seasoning used.
Dish Characteristics:
- Traditional American breakfast dish with a rich history.
- Hard-boiled eggs have a rich, creamy texture that is perfect for breakfast or as a snack.
- The dish can be customized with various flavorings and seasonings to suit different tastes.
User Comments:
- "Perfect hard-boiled eggs are a great way to start the day! The eggs are creamy and the seasoning adds a great flavor."
- "I love how easy it is to make hard-boiled eggs at home. They are a great snack option too."
- "I added a bit of soy sauce and pepper for a more Asian flavor. It was delicious!"
Special Precautions and Tips:
- Make sure to use fresh eggs for best results.
- Hard-boiling eggs for too long may make them rubbery or overcooked. Check them periodically to ensure they are cooked to your preference.
- Always run cold water over the eggs immediately after boiling to prevent further cooking and ensure easier peeling.
- Remember to keep an eye on the water level during boiling; do not let it run dry to avoid scorching the eggs.
