Ingredients and Weight:
- Lemons: 3 (fresh, zested and juiced)
- Eggs: 4 large
- Sugar: 1 cup
- Butter: 1/2 cup (salted)
- Salt: 1/4 teaspoon
- Vanilla extract: 1 teaspoon (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 325°F.
- Zest the lemon rinds and juice them to obtain about 1/2 cup of lemon juice.
- In a large bowl, whisk together the eggs and sugar until well combined.
- Add the lemon juice and lemon zest, and continue to mix until smooth.
- Melt the butter and pour it into the lemon mixture. Add the salt and vanilla extract, if using.
- Pour the mixture into an oven-safe baking dish.
- Place the dish in the preheated oven and bake for about 45 minutes, or until the curd is set and turns a golden color on top.
- Remove from the oven and let cool completely before serving or storing.
Nutritional Information: (per serving, assuming 8 equal servings)
- Calories: 270 kcal
- Fat: 14g
- Carbohydrates: 32g
- Protein: 4g
- Fiber: 1g (approx.)
Dish Characteristics:
- Smooth and creamy texture with a rich lemon flavor.
- Perfect for serving with toast, cakes, or as a spread for sandwiches.
- The dish is not overly sweet, allowing the natural flavors of the lemon to shine through.
User Comments:
- "This lemon curd is so smooth and creamy! The perfect balance of tangy lemon and sweet sugar." - John Doe, New York
- "Love how this dish captures the essence of fresh lemon flavor. A must-try for lemon lovers!" - Jane Smith, California
- "The texture is so smooth and it's so easy to make! A great addition to my breakfast table." - Michael Johnson, Texas
Special Precautions and Tips:
- Be sure to use fresh lemons for the best flavor.
- When baking, keep an eye on the curd to ensure it doesn't overcook and become dry or grainy.
- Store the curd in a container with a tight-fitting lid in the refrigerator for up to a week or freeze for longer storage.
