Perfect Potato Salad

Ingredients and Weight:

1. Potatoes: 500 grams (approximately 2 large potatoes)
2. Red onions: 150 grams (1 medium-sized onion)
3. Eggs: 3 hard-boiled
4. Mayonnaise: 1 cup
5. Fresh herbs (such as basil or dill): 2 tablespoons
6. Salt and pepper: to taste
7. Black olives or capers: optional topping

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes (for potatoes)
• Total: 50 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Peel and cut potatoes into small cubes.
2. Boil the potatoes in salted water until cooked through.
3. While the potatoes are boiling, hard-boil the eggs and let them cool.
4. In a large bowl, combine cooked potatoes, chopped red onions, and hard-boiled eggs.
5. Add mayonnaise and fresh herbs, season with salt and pepper. Mix well.
6. Chill the salad in the refrigerator for at least 30 minutes to allow flavors to blend.
7. Serve chilled or at room temperature, topped with black olives or capers (optional).

Nutritional Information:

• Calories: Approximately 350 per serving (depending on the exact ingredients used)
• Carbohydrates, fats, and protein will vary based on the ingredients listed above.

Dish Characteristics:

• Classic American taste with a creamy mayonnaise base.
• Potatoes are cooked to perfection, ensuring a smooth and creamy texture.
• Can be served as a side dish or as a light meal with additional protein.

User Comments:

1. "This is the best potato salad I've ever had! The flavors are perfect."
2. "The combination of potatoes and hard-boiled eggs is really unique and delicious."
3. "I love the freshness of the herbs in this salad."

Special Precautions and Tips:

• Make sure to use fresh ingredients for the best flavor.
• Adjust seasoning according to personal preference.
• For a lower-fat version, you can use Greek yogurt instead of mayonnaise. However, the texture and flavor might differ slightly.