Ingredients and Weight:
- 1 whole chicken (4-5 pounds)
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Preparation Time:
15 minutes
Cooking Time:
90-120 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- Remove chicken from refrigerator and let it sit at room temperature for 30 minutes.
- Pat chicken dry with paper towels.
- In a small bowl, combine olive oil, thyme, rosemary, salt, and pepper. Brush the mixture all over the chicken.
- Place chicken on a roasting rack in a baking pan.
- Roast for 90-120 minutes, or until the internal temperature reaches 165°F (74°C).
Nutritional Information:
- Calories: 350 per serving (1/8 of the chicken)
- Fat: 20 grams
- Protein: 40 grams
- Carbohydrates: 0 grams
Dish Characteristics:
- Tender, juicy, and flavorful chicken
- Golden brown and crispy skin
- Herbs and spices provide a fragrant aroma and delicious taste
User Comments:
- "This roast chicken was absolutely perfect! It was so juicy and flavorful, and the skin was so crispy."
- "I'm not a great cook, but this recipe made me feel like a professional chef. It was so easy to follow and the result was amazing."
- "I love the way the herbs and spices complement the natural flavor of the chicken. It's a dish that everyone will enjoy."
Special Precautions and Tips:
- Use a meat thermometer to ensure that the chicken is cooked through to the proper temperature.
- Let the chicken rest for 10-15 minutes before carving to allow the juices to redistribute.
- Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or stuffing.
