Ingredients and Weight:
- 4 cups short-grain sushi rice
- 2 1/2 cups water
- 1/3 cup rice vinegar
- 1/4 cup sugar
- 1 teaspoon salt
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Rinse the rice in a fine-mesh sieve under cold water until the water runs clear.
- In a medium saucepan, combine the rice, water, vinegar, sugar, and salt. Bring to a boil over high heat.
- Reduce heat to low, cover, and simmer for 18-20 minutes, or until all the water has been absorbed.
- Remove the rice from the heat and let it rest for 5 minutes, still covered.
- Fluff the rice with a fork or paddle.
Nutritional Information:
- Calories: 200 per serving
- Carbohydrates: 45 grams
- Protein: 5 grams
- Fat: 1 gram
Dish Characteristics:
- Sticky and slightly sweet
- Fluffy and tender
- Pairs well with various sushi rolls and sashimi
User Comments:
- "This sushi rice is the perfect base for my homemade sushi rolls. It's sticky enough to hold everything together, but still fluffy and delicious."
- "I was surprised how easy it was to make sushi rice at home. This recipe is a game-changer!"
- "I love that this recipe uses short-grain sushi rice, which gives it the authentic texture and flavor."
Special Precautions and Tips:
- Use cold water to rinse the rice, as warm water can make it gummy.
- Don't overcook the rice, or it will become mushy.
- Let the rice rest for 5 minutes before fluffing to allow the grains to absorb the moisture evenly.
- Season the rice to taste with additional vinegar or sugar, if desired.
