Ingredients and Weight:
- 4 ripe persimmons (about 200 grams each), peeled and diced
- 1 stick unsalted butter (125 grams)
- 1 cup brown sugar (200 grams)
- 2 eggs
- 1 cup all-purpose flour (125 grams)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk (125 milliliters)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a saucepan, melt the butter and brown sugar together, then pour into a round cake pan, spreading evenly.
- Arrange the diced persimmons evenly over the sugar mixture.
- In a mixing bowl, combine the flour, baking powder, and salt. Set aside.
- In another bowl, whisk together the eggs and milk.
- Pour the wet ingredients (eggs and milk) into the dry ingredients (flour, baking powder, and salt) and mix well.
- Pour the cake mixture over the persimmons in the pan.
- Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool for 10 minutes before inverting onto a serving plate.
Nutritional Information:
- Calories: 520
- Fat: 20g
- Carbohydrates: 75g
- Protein: 6g
Dish Characteristics:
- This Persimmon Upside Down Cake has a unique combination of sweet persimmons and a rich cake base.
- The persimmons add a fruity flavor and natural sweetness to the cake.
- The cake is moist and has a tender texture.
User Comments:
- "This Persimmon Upside Down Cake was a delicious way to enjoy persimmons! The cake was moist and had a great flavor."
- "I loved the combination of persimmons and cake. The sweetness of the persimmons was perfect with the rich cake."
- "This was a unique and tasty dish. I would definitely make it again."
Special Precautions and Tips:
- Make sure to use ripe persimmons for the best flavor and texture.
- Adjust the baking time according to your oven's temperature and the size of your cake pan.
- Use unsalted butter and adjust the amount of sugar according to your preference for sweetness.
