Ingredients and Weight:
- Chicken Breast: 500g (1 pound)
- Pie Dough: 2 sheets (ready-made, store-bought)
- Cream of Chicken Soup: 1 can (398mL)
- Mixed Vegetables (Carrots, Peas, and Corn): 300g (10.5 oz)
- Chicken Stock: 500mL (1 cup)
- Salt: 1 teaspoon
- Black Pepper: ½ teaspoon
- Butter: 2 tablespoons
- Milk: 250mL (1 cup)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45 minutes
- Total Time: 75 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large pot, boil the chicken breast in chicken stock with salt and pepper until cooked through. Remove and shred the chicken into pieces.
- In the same pot, add the mixed vegetables and cook for another 5 minutes.
- In a separate pan, melt the butter and add the cream of chicken soup. Once melted, add the milk and stir until smooth.
- Combine the chicken, vegetables, and soup mixture in a baking dish.
- Top with the pie dough sheets, sealing the edges well.
- Bake for 35-40 minutes until the crust is golden brown and the filling is bubbling.
- Allow to cool for 10 minutes before serving.
Nutritional Information:
(Based on given ingredients)
Calories: Approx. 600 per serving (considering one-eighth of the pot pie)
Fat: 30g
Carbohydrates: 45g
Protein: 25g
(Nutritional information may vary based on actual ingredients used)
Dish Characteristics:
- A comforting dish with a rich and creamy chicken filling enclosed in a flaky pie crust.
- The dish combines the flavors of chicken, vegetables, and a creamy sauce in a hearty pot pie.
- It is a perfect dish for colder weather or for a family meal.
User Comments:
- "The pot pie was delicious! The crust was flaky and the filling was rich and flavorful."
- "I loved the combination of chicken and vegetables in this dish."
- "This is a great dish for a family meal. It's hearty and satisfying."
Special Precautions and Tips:
- Ensure that the chicken is cooked through before combining with the vegetables and sauce.
- Do not overfill the baking dish to ensure even cooking of the pot pie crust.
- If you want to make your own pie dough, you can use a store-bought pie dough recipe or a recipe from a reliable source for easier preparation.
