Ingredients and Weight:
- 8 Portobello mushroom caps (large)
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup thinly sliced pepperoni
- 1/2 cup sliced onion
- 1/4 cup sliced green bell pepper
- 1/4 cup sliced black olives
- 1/8 cup grated Parmesan cheese
- Dried basil, oregano, and garlic salt to taste
Preparation Time:
15 minutes
Cooking Time:
15-20 minutes
Difficulty Level:
3 (Moderate)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- Remove stems from portobello mushrooms and brush with olive oil.
- Place mushrooms on a baking sheet lined with parchment paper.
- Spread marinara sauce evenly over mushroom caps.
- Top with mozzarella cheese, pepperoni, onion, green bell pepper, and black olives.
- Season with basil, oregano, and garlic salt.
- Sprinkle with Parmesan cheese.
- Bake for 15-20 minutes, or until cheese is melted and bubbly.
Nutritional Information:
Per serving (1 mushroom):
- Calories: 350
- Fat: 20g
- Protein: 25g
- Carbohydrates: 35g
- Fiber: 5g
Dish Characteristics:
- Savory and umami-rich
- Crisp mushroom caps
- Melted and flavorful cheese
- Tangy marinara sauce
- Customizable with various toppings
User Comments:
- "The portobello pizzas were a hit! They were perfectly cooked and the toppings were delicious."
- "I loved the combination of flavors and textures. The mushrooms were juicy and the toppings were flavorful."
- "This is a great dish for a party or a casual night in."
Special Precautions and Tips:
- Choose large portobello mushrooms for optimal size and presentation.
- If desired, use a slotted spoon to drain excess liquid from the mushrooms before baking for crispier results.
- Allow the pizzas to rest for a few minutes before slicing to prevent cheese from slipping off.
