Peruvian Aji Verde

Ingredients and Weight:

• 1 pound tomatillos, husked and quartered
• 1/2 cup chopped onion
• 1/2 cup chopped cilantro
• 1/4 cup chopped garlic
• 1/4 cup chopped jalapeño
• 1/4 cup chopped parsley
• 2 tablespoons lime juice
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Preparation Time:

20 minutes

Cooking Time:

N/A

Difficulty Level:

2 (simple)

Preparation Method Steps:

1. In a blender, combine all ingredients and blend until smooth.
2. Taste and adjust seasonings as desired.

Nutritional Information:

• Calories: 50
• Protein: 1g
• Fat: 2g
• Carbohydrates: 10g
• Sugar: 5g
• Fiber: 2g

Dish Characteristics:

• Vibrant green color
• Bright, tangy flavor with a slight heat from the jalapeño
• Versatile sauce that can be used as a condiment or dip

User Comments:

• "This sauce is delicious! It's the perfect balance of acidity, heat, and freshness."
• "I love that this sauce is so easy to make. I always have the ingredients on hand."
• "This aji verde is a great way to add some Peruvian flair to my dishes."

Special Precautions and Tips:

• If you prefer a milder sauce, remove the seeds and ribs from the jalapeño before blending.
• The sauce can be stored in the refrigerator for up to a week.