Ingredients and Weight:
- 1 pound red onions, thinly sliced
- 1/2 cup lime juice (from 3-4 limes)
- 1/4 cup red wine vinegar
- 1/4 cup chopped cilantro
- 1/4 cup chopped red jalapeño pepper
- 1 teaspoon salt
Preparation Time: 15 minutes
Cooking Time: 0
Difficulty Level: 1 (Simple)
Preparation Method Steps:
- In a large bowl, combine the onions, lime juice, red wine vinegar, cilantro, jalapeño pepper, and salt.
- Toss to combine and let marinate for at least 30 minutes before serving.
Nutritional Information:
- Calories: 50 per serving (1 cup)
- Fat: 0g
- Carbohydrates: 12g
- Protein: 1g
Dish Characteristics:
- Tangy and refreshing
- Adds a burst of flavor to any dish
- Easy to make and versatile
User Comments:
- "These pickled onions are amazing! They're so flavorful and add a great touch to tacos, sandwiches, and salads."
- "I love the combination of tangy lime, spicy jalapeño, and fresh cilantro. They're the perfect way to brighten up any dish."
- "My family loves these pickled onions. They're so easy to make and always a hit at parties."
Special Precautions and Tips:
- Use fresh, high-quality onions for the best flavor.
- If you don't have jalapeño pepper, you can substitute another mild or spicy pepper.
- Adjust the amount of jalapeño pepper to your desired heat level.
- Let the onions marinate for at least 30 minutes before serving to allow the flavors to meld.
- Store the pickled onions in an airtight container in the refrigerator for up to 2 weeks.
