Pescado en Achiote (Mexican Fish in Annatto Sauce)

Ingredients and Weight:

• Red snapper fillets: 1.5 pounds (cut into 4-ounce pieces)
• Olive oil: 1/4 cup
• Annatto powder: 2 tablespoons
• Ground cumin: 1 teaspoon
• Ground coriander: 1 teaspoon
• Ground cloves: 1/4 teaspoon
• Ground cinnamon: 1/4 teaspoon
• Ground black pepper: 1/4 teaspoon
• Salt: to taste
• Lime juice: 1/4 cup
• Chopped fresh cilantro: 1/4 cup
• Diced red onion: 1/4 cup

Preparation Time:

15 minutes

Cooking Time:

12-15 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a bowl, combine the annatto powder, cumin, coriander, cloves, cinnamon, black pepper, and salt.
2. Add the olive oil and lime juice to the bowl and whisk to form a marinade.
3. Add the fish fillets to the marinade and turn to coat.
4. Cover and refrigerate for at least 30 minutes or up to overnight.
5. Preheat the oven to 400°F (200°C).
6. Line a baking sheet with parchment paper.
7. Place the fish fillets on the prepared baking sheet and bake for 12-15 minutes, or until cooked through.
8. Garnish with fresh cilantro and red onion before serving.

Nutritional Information:

Per serving (1 fillet):

• Calories: 300
• Total fat: 15 grams
• Saturated fat: 3 grams
• Cholesterol: 75 milligrams
• Sodium: 500 milligrams
• Carbohydrates: 10 grams
• Protein: 30 grams

Dish Characteristics:

• Vibrant and flavorful with a balance of savory and tangy flavors
• Tender and flaky fish fillets
• Perfect for a light and healthy meal
• Pairs well with Mexican rice, beans, or tortillas

User Comments:

• "This dish was absolutely delicious! The fish was cooked perfectly and the annatto sauce was flavorful and aromatic."
• "I made this for my family and they loved it. It's a great way to introduce American palates to Mexican flavors."
• "The marinade was easy to make and the fish cooked quickly. I would definitely recommend this recipe to anyone looking for a tasty and easy meal."

Special Precautions and Tips:

• Use fresh, high-quality fish fillets.
• Do not overcook the fish, as it will become dry.
• If you don't have annatto powder, you can substitute paprika.
• Garnish with additional lime wedges for serving.