Ingredients and Weight:
- 1 bunch (8 oz) basil, leaves only
- 3/4 cup extra virgin olive oil
- 1/2 cup pine nuts
- 1/2 cup grated Parmesan cheese
- 1/4 cup grated Pecorino Romano cheese
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Preparation Time:
15 minutes
Cooking Time:
0 minutes
Difficulty Level:
1 (Easy)
Preparation Method Steps:
- In a food processor, combine all the ingredients until smooth.
- Taste and adjust seasonings as desired.
Nutritional Information (per 2-tbsp serving):
- Calories: 170
- Fat: 15g
- Cholesterol: 0mg
- Sodium: 170mg
- Carbohydrates: 2g
- Protein: 3g
Dish Characteristics:
- Vibrant green color
- Aromatic herbal flavor
- Smooth and creamy texture
- Versatile topping for various dishes
User Comments:
- "This pesto is so flavorful! It takes any pasta dish to the next level."
- "I love the balance of herbs, nuts, and cheese in this pesto. It's simply delicious."
- "It's easy to make and adds a gourmet touch to my home-cooked meals."
Special Precautions and Tips:
- Use fresh, aromatic basil leaves for the best flavor.
- If pine nuts are not available, substitute chopped walnuts or pistachios.
- Store the pesto in an airtight container in the refrigerator for up to a week.
- Before serving, let the pesto rest at room temperature for 15-30 minutes to bring out the flavors.
