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Pesto Cheesy Chicken Rolls

Pesto Cheesy Chicken Rolls

Ingredients and Weight:

  1. Chicken Breasts - 4 (about 1.5-2 pounds total)
  2. Pesto Sauce - 1 cup
  3. Cream Cheese - 8 oz
  4. Mozzarella Cheese - 8 oz, shredded
  5. Italian Breadcrumbs - 1/2 cup
  6. Salt and Pepper - to taste
  7. Parsley, for Garnish (optional)

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 375°F.
  2. Pound chicken breasts to an even thickness using a meat tenderizer or rolling pin.
  3. In a bowl, mix the pesto sauce and cream cheese together until well combined.
  4. Spread the pesto-cream cheese mixture onto each chicken breast, leaving a border around the edges.
  5. Top with shredded mozzarella cheese and sprinkle with Italian breadcrumbs.
  6. Roll up the chicken breasts, secure with toothpicks or kitchen string, and season with salt and pepper.
  7. Place the chicken rolls on a baking sheet and bake for 45 minutes, or until cooked through and golden brown.
  8. Garnish with fresh parsley if desired.

Nutritional Information: (Per serving - based on estimated values)

Dish Characteristics:

User Comments:

  1. "Love the combination of pesto and cream cheese in these chicken rolls!" - John Doe, New York, USA
  2. "These were so delicious! My family loved them." - Jane Smith, California, USA
  3. "Great dish for a special occasion or weekend dinner." - Michael Johnson, Texas, USA

Special Precautions and Tips: