Ingredients and Weight:
- Boneless, skinless chicken breasts: 2 (8 ounces each)
- Pesto sauce: 1/2 cup
- Mozzarella cheese, shredded: 1 cup
- Sun-dried tomatoes, oil-packed: 1/2 cup
- Parmesan cheese, grated: 1/4 cup
- Salt and pepper to taste
Preparation Time:
10 minutes
Cooking Time:
25-30 minutes
Difficulty Level:
2/5 (Easy)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper.
- Spread the pesto sauce evenly over the chicken breasts.
- Top with mozzarella cheese, sun-dried tomatoes, and Parmesan cheese.
- Place the chicken breasts in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through.
Nutritional Information (per serving):
- Calories: 350
- Protein: 30g
- Fat: 15g
- Carbohydrates: 25g
Dish Characteristics:
- Savory and flavorful
- Juicy and tender chicken
- Melted cheese and sun-dried tomatoes add depth of flavor
- Can be served as a main course or a snack
User Comments:
- "This dish is so easy to make and it tastes amazing! The pesto chicken is juicy and tender, and the melted cheese and sun-dried tomatoes make it extra flavorful."
- "I love how versatile this recipe is. I've made it with different types of meats, vegetables, and cheeses, and it always turns out great."
- "This is a great dish for a weeknight dinner or a special occasion. My guests always rave about it!"
Special Precautions and Tips:
- Make sure the chicken is cooked through before serving.
- If you don't have oil-packed sun-dried tomatoes, you can soak them in olive oil for a few hours or overnight to soften them.
- For a vegetarian option, you can substitute tofu or tempeh for the chicken.
